Name: Aunt Mary's Kitchen & Violetta's Event Spaces Meatloaf (BBQ, Teriyaki, Gravy - 1 Tray) Recipe
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 1.5 lbs Ground beef; 1 cup Breadcrumbs; 0.5 cups Onion, finely chopped; 2 tsp Garlic, minced; 2 large Eggs; 2 tbs Worcestershire sauce; 0.5 cups BBQ sauce or Teriyaki sauce; 1 tsp Salt; 0.5 tsp Black pepper; 1 tsp Dried oregano; 1 tsp Dried thyme

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Savory ground beef mixed with spices and herbs, baked to a flavorful, hearty perfection.

Preheat the Oven

In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, Worcestershire sauce, BBQ or Teriyaki sauce, salt, black pepper, oregano, and thyme. Mix well until all ingredients are evenly incorporated.

Prepare the Mixture

Transfer the mixture to a loaf pan and shape it into a loaf.

Shape the Meatloaf

If desired, spread a thin layer of additional BBQ or Teriyaki sauce on top of the meatloaf for added flavor.

Add Topping

Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).

Bake the Meatloaf

Once cooked, let the meatloaf rest for 10 minutes before slicing. Serve warm with your choice of gravy or additional sauce.

Rest and Serve

Ground beef

Breadcrumbs

Onion, finely chopped

Garlic, minced

Eggs

Worcestershire sauce

BBQ sauce or Teriyaki sauce

Salt

Black pepper

Dried oregano

Dried thyme

Meatloaf (BBQ, Teriyaki, Gravy - 1 Tray)

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Make Meatloaf (BBQ, Teriyaki, Gravy - 1 Tray) Recipe in just 1h 20m. Savory ground beef mixed with spices and herbs, baked to a flavorful, hearty perfection.

Meatloaf (bbq, Teriyaki, Gravy - 1 Tray) Recipe

Ingredients

Meatloaf Ingredients

Method

Cooking Directions