All Beef Meatballs (choose 1 Flavor) Recipe
Juicy, flavorful meatballs made with premium beef and seasoned to perfection, served in a savory sauce.
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Ingredients
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Meatball Ingredients
Method
Meatball Preparation
- 1
Prepare the Mixture
In a large mixing bowl, combine ground beef, bread crumbs, parmesan cheese, chopped parsley, minced garlic, egg, salt, black pepper, and onion powder. Mix until well combined.
- 2
Form the Meatballs
Roll the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
- 3
Bake the Meatballs
Preheat your oven to 400°F (200°C). Bake the meatballs for 20-25 minutes until browned and cooked through.
- 4
Prepare the Sauce (Optional)
While meatballs are baking, you can prepare a savory sauce by simmering your favorite marinara sauce on the stovetop.
- 5
Serve
Once the meatballs are done, serve them hot with the sauce drizzled over or on the side.