Vegetarian Baked Beans Recipe
Hearty and flavorful beans slow-cooked in a blend of brown sugar and spices.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the vegetables
Chop the onion and green bell pepper finely. Mince the garlic cloves.
- 2
Sauté the vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped onion, bell pepper, and minced garlic. Sauté until soft and translucent, about 5-7 minutes.
- 3
Combine ingredients
In a large mixing bowl, combine the sautéed vegetables with the navy beans, brown sugar, ketchup, mustard, apple cider vinegar, paprika, cumin, salt, and black pepper.
- 4
Transfer to baking dish
Pour the mixture into a greased baking dish and spread it evenly.
- 5
Bake
Cover the baking dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for 45 minutes. Remove the foil and bake for an additional 15 minutes to caramelize the top.
- 6
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your hearty vegetarian baked beans!