Twin Crab Cakes Recipe
With 2 Sides
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Ingredients
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Crab Cakes
Sides
Method
Crab Cakes Preparation
- 1
Combine Ingredients
In a large bowl, gently mix together the lump crab meat, bread crumbs, mayonnaise, Dijon mustard, Worcestershire sauce, egg, green onion, Old Bay seasoning, salt, and black pepper until well combined.
- 2
Form Cakes
Shape the mixture into patties, about 1/2 inch thick. You should have around 8 crab cakes.
- 3
Chill
Place the formed crab cakes on a plate, cover with plastic wrap, and refrigerate for at least 30 minutes to help them hold their shape.
Cooking Crab Cakes
- 4
Heat Oil
In a large skillet, heat olive oil over medium heat.
- 5
Cook Crab Cakes
Carefully add the crab cakes to the skillet and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and set aside.