Sweet Potato Pie Recipe
Indulge in our velvety Sweet Potato Pie, a delightful blend of creamy sweet potatoes, warm spices, and a hint of vanilla, all nestled in a flaky, buttery crust. Each bite is a harmonious balance of sweetness and warmth, making it the perfect ending to any meal. Topped with a dollop of whipped cream for an extra touch of decadence, this classic dessert is sure to become a favorite.
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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Sweet Potatoes
Peel and chop the sweet potatoes, then boil them in a large pot of water for about 20 minutes, or until tender. Drain and mash until smooth.
- 2
Mix Ingredients
In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, granulated sugar, ground cinnamon, ground nutmeg, and salt. Mix well until combined.
- 3
Add Wet Ingredients
Add the eggs, evaporated milk, and vanilla extract to the sweet potato mixture. Beat until the mixture is smooth and creamy.
- 4
Prepare the Pie Crust
Preheat the oven to 350°F (175°C). If using a store-bought pie crust, place it in a 9-inch pie dish. If making homemade crust, prepare it according to your favorite recipe.
- 5
Bake the Pie
Pour the sweet potato filling into the prepared pie crust. Bake in the preheated oven for 45-50 minutes, or until the filling is set and a knife inserted in the center comes out clean.
- 6
Cool and Serve
Allow the pie to cool for at least 10 minutes before serving. Enjoy your delicious sweet potato pie!