Swai Fried Fish Filets Recipe

Directions

1. 1

   Prepare the Breading

   In three separate shallow dishes, place the all-purpose flour in one, the beaten eggs mixed with milk in the second, and the cornmeal combined with salt, black pepper, paprika, and garlic powder in the third.

2. 2

   Bread the Fish

   Dredge each Swai fillet in the flour, shaking off excess. Dip into the egg mixture, then coat with the cornmeal mixture, pressing gently to adhere.

3. 3

   Heat the Oil

   In a large skillet, heat the vegetable oil over medium-high heat until shimmering.

4. 4

   Fry the Fish

   Carefully add the breaded fillets to the skillet in a single layer. Fry for about 3-4 minutes on each side or until golden brown and cooked through.

5. 5

   Drain and Serve

   Remove the fried fish from the skillet and place on paper towels to drain excess oil. Serve hot with lemon wedges.