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Ingredients
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Swai Fish
Sides
Method
Preparation of Swai Fish
- 1
- 2
Cook the Fish
Heat a non-stick skillet over medium heat. Place the marinated fish fillets in the skillet and cook for about 4-5 minutes on each side or until the fish is cooked through and flakes easily.
Preparation of Sides
- 3
Prepare Steamed Broccoli
Steam the broccoli in a steamer basket over boiling water for about 5-7 minutes until tender. Season with salt and a tablespoon of butter.
- 4
Prepare Cooked Rice
If not already prepared, cook the rice according to package instructions. Once cooked, stir in a tablespoon of butter and season with salt.
Serving
- 5
Plate the Dish
Serve the cooked swai fish alongside the steamed broccoli and cooked rice. Enjoy your meal!