Stuffed Shrimp Crab Cake Sandwich Recipe
Indulge in our Stuffed Shrimp Crab Cake Sandwich, where succulent shrimp meet rich, lump crab meat, perfectly seasoned and lovingly hand-formed into a golden, crispy cake. Nestled between a toasted brioche bun and topped with zesty remoulade and fresh lettuce, each bite is a delicious symphony of flavors and textures that transports you straight to the seaside. Perfectly paired with a side of crispy fries for a mouthwatering meal that's sure to delight!
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Ingredients
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Stuffed Shrimp Crab Cake Sandwich Ingredients
Method
Cooking Directions
- 1
Prepare the Crab Cake Mixture
In a large bowl, combine the crab meat, mayonnaise, breadcrumbs, egg, Dijon mustard, Old Bay seasoning, Worcestershire sauce, lemon juice, salt, and black pepper. Mix gently until well combined.
- 2
Form the Crab Cakes
Divide the mixture into 4 equal portions and form them into patties. Place them on a baking sheet lined with parchment paper.
- 3
Prepare the Shrimp
In a food processor, pulse the shrimp until finely chopped but not pureed. Take care not to over-process.
- 4
Stuff the Crab Cakes
Take one crab cake patty, place a spoonful of the chopped shrimp in the center, and then top with another crab cake patty. Seal the edges by pressing them together gently. Repeat with the remaining patties.
- 5
Cook the Sandwiches
Heat a non-stick skillet over medium heat with a little oil. Cook the stuffed crab cakes for about 4-5 minutes on each side or until golden brown and cooked through.
- 6
Assemble the Sandwiches
Toast the burger buns lightly. Place a lettuce leaf on the bottom half of each bun, followed by a stuffed crab cake, a slice of tomato, and a drizzle of tartar sauce. Top with the other half of the bun.
- 7
Serve
Serve the sandwiches warm and enjoy!