Steamed Broccoli Recipe
Crisp broccoli lightly steamed to preserve its vibrant color and natural flavor.
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Ingredients
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Vegetables
Method
Cooking Instructions
- 1
Prepare the Broccoli
Wash the broccoli under cold water and cut it into florets, making sure to remove the tough stem.
- 2
Set Up the Steamer
Fill a pot with 1 cup of water and bring it to a boil. Place a steamer basket over the pot, ensuring it doesn't touch the water.
- 3
Steam the Broccoli
Once the water is boiling, add the broccoli florets to the steamer basket and cover it with a lid. Steam for 3-5 minutes until the broccoli is bright green and tender-crisp.
- 4
Season and Serve
Remove the broccoli from the steamer, season with salt to taste, and serve immediately.