Soft Shell Crab Sandwich Recipe
Indulge in our Soft Shell Crab Sandwich, featuring tender, crispy soft shell crabs lightly fried to perfection, nestled in a freshly baked brioche bun. Topped with zesty remoulade and crisp lettuce, this mouthwatering delight offers a perfect balance of flavors and textures. Each bite delivers a taste of coastal bliss that will leave you craving more!
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Ingredients
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Soft Shell Crab Sandwich Ingredients
Method
Soft Shell Crab Sandwich Preparation
- 1
Prepare the Crabs
Rinse the soft shell crabs under cold water and pat them dry with paper towels. Remove the gills and the eyes.
- 2
Prepare the Breading
In a shallow dish, combine the flour, cornmeal, salt, black pepper, and paprika. In another bowl, whisk the eggs and buttermilk together until well combined.
- 3
- 4
Fry the Crabs
In a large skillet, heat the vegetable oil over medium-high heat. Fry the crabs in batches for about 3-4 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.
- 5
Assemble the Sandwich
Toast the burger buns lightly, then place a lettuce leaf on the bottom half of each bun. Add a fried crab, followed by a slice of tomato and a generous dollop of tartar sauce. Top with the other half of the bun.
- 6
Serve
Serve the sandwiches immediately while they're hot and crispy.