Shrimp Po Boy Sandwich Recipe
Dive into our Shrimp Po Boy Sandwich, featuring succulent, crispy shrimp nestled in a freshly baked baguette. Topped with zesty remoulade, crisp lettuce, and ripe tomatoes, each bite offers a satisfying crunch and a burst of flavor. Perfectly seasoned and served with a side of tangy pickles, this classic New Orleans favorite promises to transport your taste buds straight to the bayou.
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Ingredients
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Ingredients for Shrimp Po Boy Sandwich
Method
Instructions for Shrimp Po Boy Sandwich
- 1
Prepare the Shrimp
In a bowl, combine the buttermilk and egg, whisking until well combined. In another bowl, mix the cornmeal, flour, Cajun seasoning, salt, and black pepper.
- 2
Coat the Shrimp
Dip each shrimp in the buttermilk mixture, then dredge in the cornmeal mixture, ensuring they are well coated.
- 3
- 4
Assemble the Sandwich
Slice the French bread or hoagie rolls in half. Spread a generous amount of remoulade sauce on both sides. Layer with shredded lettuce, sliced tomatoes, fried shrimp, and pickles.
- 5
Serve
Close the sandwich, slice in half if desired, and serve immediately with extra remoulade on the side.