Punch Bowl Cake Recipe
Indulge in our delightful Punch Bowl Cake, a luscious layered dessert that brings together fluffy cake, rich pudding, and vibrant seasonal fruits. Each bite is a harmonious blend of flavors and textures, finished with a cloud of whipped cream that makes it the perfect sweet escape. Perfect for sharing or savoring solo, this cake is sure to brighten any gathering!
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Ingredients
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Cake and Filling
Method
Preparation
- 1
Prepare the Cake
Cut the angel food cake into bite-sized pieces and place half of the pieces in the bottom of a large punch bowl.
- 2
Make the Pudding
In a medium bowl, whisk together the vanilla pudding mix and milk until thickened. Let it sit for a few minutes.
- 3
Layer the Ingredients
Spread half of the pudding mixture over the cake pieces in the bowl. Then add half of the sliced strawberries and blueberries on top.
- 4
Add More Layers
Repeat the layers with the remaining cake, pudding, and fruits. Drizzle the strawberry or raspberry jam over the top.
- 5
Top with Whipped Cream
Finish by spreading the whipped cream over the entire top of the punch bowl cake.
- 6
Chill and Serve
Refrigerate for at least 2 hours before serving to allow flavors to meld. Serve chilled.