Jul 14 2026
Restaurants›Aunt Mary's Kitchen & Violetta's Event Space›Potato Salad Recipe

Potato Salad Recipe

Inspired by Aunt Mary's Kitchen & Violetta's Event Space
Time50m
Serves6

A classic mix of tender potatoes, crisp celery, and onions, dressed in a tangy, creamy mayo-based sauce.

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Cook the Potatoes

    In a large pot, cover the potatoes with water and bring to a boil. Cook until fork-tender, about 15-20 minutes. Drain and let cool.

  2. 2

    Prepare the Veggies

    While the potatoes are cooling, chop the celery and onion.

  3. 3

    Make the Dressing

    In a large bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, black pepper, and paprika.

  4. 4

    Combine Ingredients

    Once the potatoes are cool, cut them into bite-sized pieces and add them to the bowl with the dressing. Then add the diced celery and chopped onion. Stir gently to combine.

  5. 5

    Garnish and Serve

    Sprinkle the chopped parsley over the top for garnish. Chill in the refrigerator for at least 30 minutes before serving.

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