Owner's Specialties Recipe
Indulge in our Owner's Specialties, a curated selection of dishes crafted with passion and expertise. Each plate is a unique blend of flavors and fresh ingredients, showcasing the culinary artistry that defines our kitchen. Experience a delightful journey through taste that reflects our commitment to quality and creativity in every bite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a large bowl, combine olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Add the chicken breasts and coat them evenly with the marinade. Let it sit for at least 20 minutes.
- 2
Cook the Chicken
Heat a large skillet over medium-high heat. Add the marinated chicken breasts and cook for 6-7 minutes on each side until golden brown and fully cooked. Remove from the skillet and set aside.
- 3
Sauté the Vegetables
In the same skillet, add the vegetable broth and bring to a simmer. Add the asparagus and cherry tomatoes, cooking for about 5 minutes or until tender.
- 4
Combine and Serve
Return the chicken to the skillet with the vegetables, allowing it to heat through for another 2-3 minutes. Serve hot, garnished with additional rosemary if desired.