Name: Aunt Mary's Kitchen & Violetta's Event Spaces Meatloaf Recipe
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 1.5 lbs Ground beef; 1 cup Breadcrumbs; 0.5 cups Onion, finely chopped; 2 tsp Garlic, minced; 2 large Eggs; 0.5 cup Milk; 2 tbs Worcestershire sauce; 1 tsp Salt; 0.5 tsp Black pepper; 1 tsp Dried thyme; 0.25 cup Ketchup

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Savory ground beef mixed with spices and herbs, baked to a flavorful, hearty perfection.

Preheat the Oven

In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, milk, Worcestershire sauce, salt, black pepper, and dried thyme. Mix until well combined.

Prepare the Mixture

Transfer the mixture to a loaf pan and shape it into a loaf.

Shape the Meatloaf

Spread the ketchup evenly over the top of the meatloaf.

Top with Ketchup

Place the meatloaf in the preheated oven and bake for approximately 1 hour, or until the internal temperature reaches 160°F (70°C).

Bake

Once baked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.

Rest and Serve

Ground beef

Breadcrumbs

Onion, finely chopped

Garlic, minced

Eggs

Milk

Worcestershire sauce

Salt

Black pepper

Dried thyme

Ketchup

Meatloaf

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Make Meatloaf Recipe in just 1h 15m. Savory ground beef mixed with spices and herbs, baked to a flavorful, hearty perfection.

Meatloaf Recipe

Ingredients

Meatloaf Ingredients

Method

Cooking Directions