Name: Aunt Mary's Kitchen & Violetta's Event Spaces Meat Loaf Recipe
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 1.5 lbs Ground beef; 1 cup Breadcrumbs; 2 large Eggs; 1 cup Onion, finely chopped; 2 tsp Garlic, minced; 0.5 cup BBQ sauce or Teriyaki sauce; 1 tsp Salt; 0.5 tsp Black pepper; 1 tbs Worcestershire sauce

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Preheat Oven

In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, chopped onion, minced garlic, BBQ or Teriyaki sauce, salt, black pepper, and Worcestershire sauce. Mix until well combined.

Mix Ingredients

Transfer the meat mixture to a loaf pan and shape it into a loaf.

Shape the Loaf

Spread an additional layer of BBQ or Teriyaki sauce on top of the loaf, if desired. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).

Bake

Once done, remove from the oven and let the meatloaf rest for 10 minutes before slicing.

Let it Rest

Ground beef

Breadcrumbs

Eggs

Onion, finely chopped

Garlic, minced

BBQ sauce or Teriyaki sauce

Salt

Black pepper

Worcestershire sauce

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Meat Loaf Recipe

Ingredients

Meat Loaf Ingredients

Method

Cooking Directions

Preheat Oven

Mix Ingredients

Shape the Loaf

Bake

Let it Rest

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