Honey Jerk Lamb Chops Recipe
Tender lamb chops marinated in a sweet and spicy honey jerk sauce, then grilled to a deliciously smoky and caramelized finish.
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Ingredients
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Honey Jerk Marinade and Lamb Chops
Method
Preparation and Cooking
- 1
Prepare the Marinade
In a medium bowl, combine the honey, jerk seasoning, soy sauce, minced garlic, lime juice, olive oil, salt, and black pepper. Whisk until well combined.
- 2
Marinate the Lamb Chops
Place the lamb chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the lamb chops, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or preferably overnight.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Lamb Chops
Remove the lamb chops from the marinade and discard the marinade. Place the lamb chops on the grill and cook for about 4-5 minutes on each side for medium rare, or until desired doneness is reached.
- 5