Garlicky Onion Green Beans Recipe

Time20m

Serves4

Crisp green beans sautéed with garlic and onions for a flavorful, savory side dish.

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Ingredients

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1
Prepare the Green Beans
Rinse the green beans under cold water, trim the ends, and set aside.
2
Sauté the Onions and Garlic
In a large skillet, heat the olive oil over medium heat. Add the sliced onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and sauté for another 1-2 minutes until fragrant.
3
Cook the Green Beans
Add the trimmed green beans to the skillet. Season with salt and black pepper. Stir to combine, cover the skillet, and cook for 5-7 minutes, stirring occasionally, until the green beans are crisp-tender.
4
Serve
Remove from heat, taste and adjust seasoning if needed. Serve warm as a side dish.