Fried Turkey Chops Recipe

Fried Turkey Chops Directions

1. 1

   Prepare the Ingredients

   In a bowl, mix the flour, cornmeal, salt, pepper, garlic powder, onion powder, and paprika. In another bowl, whisk together the eggs and milk.

2. 2

   Coat the Turkey Chops

   Dip each turkey chop first into the egg mixture, allowing excess to drip off, then dredge in the flour-cornmeal mixture, ensuring an even coating.

3. 3

   Heat the Oil

   In a large skillet, heat the oil over medium-high heat until hot (about 350°F or 175°C).

4. 4

   Fry the Turkey Chops

   Carefully place the coated turkey chops in the hot oil. Fry for about 5-7 minutes on each side or until golden brown and cooked through.

5. 5

   Drain and Serve

   Remove the turkey chops from the skillet and drain on paper towels. Serve hot with your choice of side dishes.