Name: Aunt Mary's Kitchen & Violetta's Event Spaces Fried Swai Sandwich Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Swai fillets; 1 cup All-purpose flour; 1 cup Cornmeal; 2 pieces Eggs; 1 cup Milk; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 tsp Paprika; 2 cups Vegetable oil; 2 pieces Burger buns; 2 pieces Lettuce leaves; 1 piece Tomato, sliced; 4 tbs Tartar sauce

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Indulge in our Fried Swai Sandwich, featuring golden, crispy swai fillet nestled between two soft, toasted buns. Topped with fresh lettuce, zesty pickles, and a tangy remoulade sauce, this sandwich delivers a delightful crunch with every bite. Perfectly paired with a side of seasoned fries, it's a satisfying meal that will transport your taste buds to a coastal paradise.

In a shallow dish, combine the all-purpose flour, cornmeal, salt, black pepper, garlic powder, and paprika. Mix well.

Prepare the Breading

In another bowl, whisk together the eggs and milk until well combined.

Prepare the Egg Mixture

Dip each Swai fillet first into the egg mixture, allowing excess to drip off, then coat it in the flour-cornmeal mixture, pressing lightly to adhere.

Coat the Fish

In a large skillet, heat the vegetable oil over medium-high heat until shimmering.

Heat the Oil

Carefully place the breaded Swai fillets in the hot oil. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.

Fry the Fish

On each burger bun, layer lettuce, a fried Swai fillet, a slice of tomato, and a generous dollop of tartar sauce. Top with the other half of the bun.

Assemble the Sandwich

Serve the fried Swai sandwiches warm with your favorite sides.

Serve

Swai fillets

All-purpose flour

Cornmeal

Eggs

Milk

Salt

Black pepper

Garlic powder

Paprika

Vegetable oil

Burger buns

Lettuce leaves

Tomato, sliced

Tartar sauce

Fried Swai Sandwich

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Make Fried Swai Sandwich Recipe in just 30m. Indulge in our Fried Swai Sandwich, featuring golden, crispy swai fillet nestled between two soft, toasted buns. Topped with fresh lettuce, zesty pickles, and a tangy remoulade sauce, this sandwich delivers a delightful crunch with every bite. Perfectly paired with a side of seasoned fries, it's a satisfying meal that will transport your taste buds to a coastal paradise.

Fried Swai Sandwich Recipe

Ingredients

Fried Swai Sandwich Ingredients

Method

Fried Swai Sandwich Directions