Fried Catfish Sandwich Recipe
Savor the Southern charm with our Fried Catfish Sandwich, featuring a perfectly seasoned, golden-brown catfish fillet that’s crispy on the outside and tender inside. Nestled in a soft, toasted bun and topped with zesty tartar sauce, fresh lettuce, and pickles, this sandwich is a delightful fusion of flavors and textures. Served with a side of crunchy coleslaw, it’s the ultimate comfort food that transports you straight to the heart of the bayou.
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Ingredients
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Fried Catfish Sandwich Ingredients
Method
Fried Catfish Sandwich Directions
- 1
Prepare the Catfish
Soak the catfish fillets in buttermilk for at least 30 minutes to tenderize and flavor the fish.
- 2
Prepare the Breading
In a large bowl, mix together the cornmeal, flour, cayenne pepper, garlic powder, salt, and black pepper.
- 3
Bread the Catfish
Remove the catfish from the buttermilk, allowing excess to drip off. Dredge each fillet in the cornmeal mixture, ensuring they are fully coated.
- 4
Fry the Catfish
Heat vegetable oil in a deep skillet over medium-high heat. Once hot, carefully add the breaded catfish fillets. Fry for 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
- 5
Assemble the Sandwich
Toast the burger buns lightly. On each bun, layer a fried catfish fillet, a lettuce leaf, a slice of tomato, and a drizzle of tartar sauce. Close the sandwich and serve immediately.