Dinner Rolls W/ Whipped Butter Recipe
Freshly baked dinner rolls served with whipped butter.
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Ingredients
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Dinner Rolls
Method
Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (about 110°F) and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine flour and salt. Make a well in the center and add the activated yeast mixture, warm milk, melted butter, and egg. Mix until a soft dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape Rolls
Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a roll and place on a greased baking sheet.
- 6
Second Rise
Cover the rolls with a cloth and let them rise for another 30 minutes until puffy.
- 7
Preheat Oven
Preheat the oven to 375°F (190°C).
- 8
Bake Rolls
Bake the rolls in the preheated oven for 15-20 minutes or until golden brown.
- 9
Prepare Whipped Butter
While the rolls are baking, whip together softened unsalted butter until light and fluffy. You can add a pinch of salt for flavor if desired.
- 10
Serve
Remove the rolls from the oven, let them cool slightly, and serve warm with the whipped butter.