Crab Cake Sandwich Recipe
Indulge in our succulent Crab Cake Sandwich, featuring a golden-brown crab cake made from the freshest lump crab meat, seasoned to perfection and pan-seared for a delightful crunch. Nestled between a toasted brioche bun, it’s complemented by zesty remoulade and crisp lettuce, adding a refreshing crunch to every bite. Served with a side of crispy fries, this sandwich is a coastal classic that will transport your taste buds straight to the shoreline.
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Ingredients
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Crab Cake Ingredients
Method
Crab Cake Preparation
- 1
Prepare the Crab Cake Mixture
In a large bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, breadcrumbs, salt, and black pepper. Mix gently until combined.
- 2
Form the Crab Cakes
Shape the mixture into patties, about 1/2 inch thick. You should have about 4 to 6 patties, depending on the size.
- 3
Cook the Crab Cakes
Heat oil in a large skillet over medium heat. Once hot, add the crab cakes and cook for 4-5 minutes on each side, or until golden brown and cooked through.
- 4
Assemble the Sandwich
Toast your choice of buns. Place a crab cake on the bottom half of each bun, add desired toppings like lettuce, tomato, and tartar sauce, then top with the other half of the bun.