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Ingredients
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Crab Balls Ingredients
Method
Preparation Steps
- 1
Mix Ingredients
In a large bowl, combine the cooked crab meat, breadcrumbs, cream cheese, green onions, garlic powder, Worcestershire sauce, lemon juice, salt, and black pepper. Mix until well combined.
- 2
Form Balls
Using your hands, form the mixture into small balls, about 1 inch in diameter.
- 3
Heat Oil
In a large skillet, heat oil over medium heat until hot.
- 4
Fry the Balls
Carefully add the crab balls to the skillet in batches, frying until golden brown on all sides, about 3-4 minutes per batch.
- 5
Drain and Serve
Remove the crab balls from the skillet and drain on paper towels. Serve warm with your favorite dipping sauce.