Collard Greens Recipe
Slow-cooked, tender collard greens seasoned with savory spices and a touch of smoked meat for rich, comforting flavor.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Collard Greens
Rinse the collard greens thoroughly under cold water. Remove the thick stems and chop the leaves into bite-sized pieces.
- 2
Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and red pepper flakes, cooking for an additional 1-2 minutes.
- 3
Add the Ham Hock
Add the smoked ham hock to the pot, followed by the chopped collard greens. Stir to combine.
- 4
Pour in the Broth
Pour the chicken broth over the collard greens and ham hock. Bring the mixture to a boil, then reduce the heat to low.
- 5
Simmer
Cover the pot and let the collard greens simmer for about 45-60 minutes, or until they are tender. Stir occasionally.
- 6
Season and Serve
Season with salt, black pepper, and apple cider vinegar to taste. Remove the ham hock, shred any meat, and return it to the pot. Serve warm.