Chicken And Waffles Recipe
(2 Breasts or 3 Wings)
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Ingredients
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Chicken
Method
Preparation and Cooking
- 1
Marinate the Chicken
In a bowl, combine buttermilk, salt, black pepper, garlic powder, and paprika. Add the chicken and coat well. Cover and refrigerate for at least 1 hour or overnight.
- 2
Prepare the Coating
In a separate bowl, mix the all-purpose flour with a pinch of salt and pepper. Set aside.
- 3
Bread the Chicken
Remove chicken from the marinade. Dredge each piece in the flour mixture, shaking off any excess flour.
- 4
Fry the Chicken
In a large skillet or deep fryer, heat the vegetable oil to 350°F (175°C). Fry the chicken until golden brown and cooked through, about 8-10 minutes for breasts and 6-8 minutes for wings. Drain on paper towels.
- 5
Make the Waffles
Prepare your favorite waffle batter as per instructions or use a store-bought mix. Cook waffles according to your waffle maker instructions until golden brown.
- 6
Serve
Place a waffle on a plate, top with fried chicken, and serve with syrup or your favorite toppings.