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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Catfish
Rinse the catfish fillets under cold water and pat them dry with paper towels.
- 2
Set Up Breading Station
In one bowl, mix cornmeal, flour, salt, and pepper. In another bowl, whisk together eggs and buttermilk.
- 3
- 4
Fry the Catfish
Heat oil in a large skillet over medium-high heat. Fry the coated catfish fillets for about 4-5 minutes on each side until golden brown and cooked through.
- 5
Prepare Sides
While the catfish is frying, prepare the coleslaw and cook the french fries according to package instructions.
- 6
Serve
Once the catfish is cooked and the sides are ready, serve hot with coleslaw and french fries.