Broiled Or Fried Crabcakes Recipe
Succulent crabcakes made with premium crab meat, broiled for a lighter, crisp exterior or fried for a golden, flavorful crunch.
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Ingredients
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Crabcake Ingredients
Method
Preparation Instructions
- 1
Mix the Ingredients
In a large mixing bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, green onion, beaten egg, bread crumbs, salt, and black pepper until well incorporated.
- 2
Form the Crabcakes
Shape the mixture into patties, approximately 2-3 inches in diameter. Place the patties on a baking sheet lined with parchment paper if broiling or on a plate if frying.
- 3
Broiling Method
Preheat the broiler. Place the crabcakes on the baking sheet under the broiler for about 6-8 minutes on each side, or until they are golden brown and cooked through.
- 4
- 5
Serve
Remove from heat and let drain on paper towels if fried. Serve warm with your choice of dipping sauce, such as tartar sauce or cocktail sauce.