Boneless Beef Ribs Recipe
With Side Salad and 2 Sides
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Ingredients
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Boneless Beef Ribs
Method
Cooking Instructions
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Rub the boneless beef ribs with olive oil, then season with garlic powder, onion powder, smoked paprika, salt, and black pepper.
- 2
Sear the Ribs
In a large skillet over medium-high heat, sear the seasoned ribs on all sides until browned, about 3-4 minutes per side.
- 3
Bake the Ribs
Transfer the seared ribs to a baking dish. Pour the beef broth around the ribs, cover with aluminum foil, and bake for 2.5 hours.
- 4
- 5
Serve
Remove the ribs from the oven and let them rest for 10 minutes before slicing. Serve with your choice of side salad and two sides.