Banana Pudding Recipe
Indulge in our creamy Banana Pudding, a delightful dessert that layers velvety vanilla custard, ripe bananas, and buttery Nilla wafers, all topped with a cloud of whipped cream. Each spoonful is a blissful combination of sweetness and nostalgia, transporting you to sunny days and childhood memories. Perfectly chilled and irresistibly satisfying, this classic treat is a must-try for banana lovers!
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Pudding
In a large mixing bowl, whisk together the vanilla pudding mix and milk until well combined. Let it sit for about 5 minutes to thicken.
- 2
Combine Ingredients
Add the sweetened condensed milk and vanilla extract to the thickened pudding and mix until smooth.
- 3
Layer the Pudding
In a large serving dish, layer the bottom with Nilla wafers. Slice the ripe bananas and place half of them over the wafers.
- 4
Add the Pudding Mixture
Pour half of the pudding mixture over the bananas, spreading it evenly.
- 5
Repeat Layers
Repeat the layering process with the remaining Nilla wafers, bananas, and pudding mixture.
- 6
Top with Whipped Cream
Finish by spreading whipped cream over the top layer of pudding.
- 7
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. Serve chilled.