Name: Aunt Mary's Kitchen & Violetta's Event Spaces Baked Beans W/ Ground Beef Recipe
Cook time: 1 h
Total time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: 1 pound Ground Beef; 2 cans Canned Baked Beans; 1 cup Brown Sugar; 1 medium Onion; 1 cup Ketchup; 2 tablespoons Mustard; 2 tablespoons Worcestershire Sauce; 1 teaspoon Garlic Powder; 1 teaspoon Salt; 1 teaspoon Black Pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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Rich, hearty beans baked with savory ground beef in a blend of brown sugar and spices.

Preheat the Oven

In a large skillet, brown the ground beef over medium heat. Drain any excess fat.

Cook the Ground Beef

Add diced onion to the skillet with the ground beef and cook until the onion is translucent. Stir in the brown sugar, ketchup, mustard, Worcestershire sauce, garlic powder, salt, and black pepper.

Prepare the Mixture

In a large mixing bowl, combine the baked beans with the beef mixture and stir well to combine.

Combine with Baked Beans

Transfer the mixture to a baking dish and spread evenly. Bake in the preheated oven for 30-40 minutes, or until heated through and bubbly.

Bake

Remove from the oven and let cool slightly before serving. Enjoy your baked beans with ground beef!

Serve

Ground Beef

Canned Baked Beans

Brown Sugar

Onion

Ketchup

Mustard

Worcestershire Sauce

Garlic Powder

Salt

Black Pepper