Name: Aunt Mary's Kitchen & Violetta's Event Spaces 50 Pc. Chicken & 4 Lg. Sides Recipe
Cook time: 2 h
Total time: 2 h
Yield: 10 servings
Cuisine: American
Ingredients: 50 pieces Chicken pieces; 2 cups Vegetable oil; 4 cups All-purpose flour; 2 tbs Paprika; 1 tbs Garlic powder; 1 tbs Onion powder; 1 tbs Salt; 1 tsp Black pepper; 4 large Eggs; 1 cup Milk; 2 cups Cornmeal; 1 tbs Baking powder; 1 tbs Sugar; 1 tsp Salt; 1 cup Butter

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

A fruity strawberry shake made with real strawberries.

Strawberry Shake

In a large bowl, mix flour, paprika, garlic powder, onion powder, salt, and black pepper. In another bowl, beat the eggs with milk. Dip each chicken piece in the egg mixture, then coat with the flour mixture.

Prepare the Chicken

Heat vegetable oil in a large pot or deep fryer to 350°F (175°C). Fry the coated chicken pieces in batches until golden brown and cooked through, about 15-20 minutes per batch. Drain on paper towels.

Fry the Chicken

Preheat the oven to 400°F (200°C). In a bowl, mix cornmeal, baking powder, sugar, and salt. In another bowl, combine melted butter, eggs, and milk, then mix with dry ingredients until just combined.

Prepare the Cornbread

Pour the cornbread batter into a greased baking dish and bake for 20-25 minutes until golden brown. Slice into 8 pieces.

Bake the Cornbread

Chicken pieces

Vegetable oil

All-purpose flour

Paprika

Garlic powder

Onion powder

Salt

Black pepper

Eggs

Milk

Cornmeal

Baking powder

Sugar

Butter