5 Piece Winglets Recipe

Time1h

Serves2

With 2 Sides

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Ingredients

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1
Marinate the Winglets
In a large bowl, mix olive oil, garlic powder, paprika, salt, black pepper, and hot sauce. Add the chicken winglets and toss until they are evenly coated. Cover and marinate in the refrigerator for at least 30 minutes.
2
Cook the Winglets
Preheat the oven to 400°F (200°C). Place the marinated winglets on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until they are crispy and cooked through.

3
Prepare French Fries
Cook the French fries according to package instructions until they are golden and crispy.
4
Make Coleslaw
In a bowl, combine shredded cabbage, carrots, and coleslaw dressing. Toss until well combined and refrigerate until ready to serve.