20 Piece Wings Recipe
Indulge in our mouthwatering 20 Piece Wings, perfectly crispy on the outside and juicy on the inside. Tossed in your choice of bold sauces, from tangy barbecue to spicy buffalo, these wings are served with a side of creamy ranch for the ultimate dipping experience. Perfect for sharing or just for you, these wings are a flavor-packed treat that will leave you craving more!
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Ingredients
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Wings
Method
Cooking Instructions
- 1
Prepare the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl.
- 2
Season the Wings
Sprinkle salt, black pepper, garlic powder, and paprika over the wings. Toss to coat evenly.
- 3
Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Wings
Carefully add the chicken wings to the hot oil in batches. Fry for about 8-10 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- 5
Make the Sauce
In a small saucepan, melt the butter over low heat. Stir in the hot sauce until well combined.
- 6
Toss in Sauce
Place the fried wings in a large bowl and pour the hot sauce mixture over them. Toss to coat evenly.
- 7
Serve
Serve the wings hot with your choice of dipping sauces and celery sticks.