2 Snow Crab Heads, 1/2 Lb. Of Shrimp, Broccoli, Baby Potatoes And 2 Ears Of Corn Recipe
Indulge in a seafood feast with our vibrant platter featuring two succulent snow crab heads, perfectly cooked half-pound of shrimp, and a medley of fresh broccoli, tender baby potatoes, and sweet corn on the cob. Each bite promises a burst of flavor, making this dish a true celebration of oceanic delights and hearty vegetables.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Rinse the shrimp, snow crab heads, and vegetables under cold water. Cut the broccoli into florets and scrub the baby potatoes.
- 2
Boil the Potatoes
In a large pot, bring salted water to a boil and add the baby potatoes. Cook for about 10-15 minutes until fork-tender.
- 3
- 4
Add the Crab and Shrimp
Once the corn is cooked, add the snow crab heads and shrimp to the pot. Cook for 3-5 minutes until the shrimp turn pink and the crab is heated through.
- 5
Cook the Broccoli
In a separate pot, steam the broccoli florets for about 5 minutes until they are bright green and tender-crisp.
- 6
Serve
Drain the contents of the pot and serve hot with the steamed broccoli on the side. Enjoy your seafood feast!