Restaurants›Auberge du Pommier›0% Boulvardier Fumée Recipe

0% Boulvardier Fumée Recipe

Name: Auberge du Pommiers 0% Boulvardier Fumée Recipe
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 2 oz Kentucky 74 non-alcoholic bourbon; 1 oz NOA non-alcoholic sweet vermouth; 2 dashes Italian bitters; 4 oz Orange tea; 4 oz Apple tea; 1 slice Orange peel; 1 cup Ice cubes

Inspired by Auberge du Pommier

Time20m

Serves1

orange & apple tea infused Kentucky 74 non-alcoholic bourbon, NOA non-alcoholic sweet vermouth & Italian bitters

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Frequently paired with

The best thing to pair and share with 0% Boulvardier Fumée

Selected to serve

Cocchi Vermouth di Torino

Indulge in the exquisite taste of Cocchi Vermouth di Torino, a luxurious Italian aperitif that harmoniously blends the sweetness of rich, aromatic herbs with a hint of citrus zest. Served chilled or over ice, this enchanting vermouth offers a perfect balance of flavors, making it an ideal companion for your favorite cocktails or a sophisticated sip on its own. Elevate your drinking experience with this timeless classic that captures the essence of Italian craftsmanship.

sweet · aromatic · citrusy

Open pairing →

Ingredients

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Method

Preparation Steps

Infuse Tea

Brew the orange and apple tea separately according to package instructions. Once brewed, allow them to cool completely.

Mix the Ingredients

In a shaker, combine the cooled orange tea, apple tea, Kentucky 74 non-alcoholic bourbon, NOA non-alcoholic sweet vermouth, and Italian bitters.

Shake

Add ice cubes to the shaker and shake vigorously for about 15 seconds.

Strain and Serve

Strain the mixture into a chilled glass and garnish with a slice of orange peel.

Enjoy

Serve immediately and enjoy your refreshing 0% Boulvardier Fumée.

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Os à Moelle is a French dish featuring roasted bone marrow served often with accompaniments like foie gras mousse, brioche, and fruit compote. This dish showcases the rich, savory flavor of the marrow, contrasted by the creamy texture of the foie gras mousse and the sweetness of the grape compote. Here's how to make it at home.

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