Cornish Hen Recipe
romesco, charred corn, shishito peppers, baby kale
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Ingredients
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Main Ingredients
Romesco Sauce
Charred Corn
Method
Prepare Cornish Hen
- 1
- 2
Roast the Hens
Roast the hens in the oven for about 45-50 minutes, or until the internal temperature reaches 165°F (75°C).
Make Romesco Sauce
- 3
Roast the Peppers and Tomatoes
Char the red bell pepper and tomatoes on a grill or stovetop until skin is blistered. Allow to cool, then peel the skin off.
- 4
Blend the Sauce
In a blender, combine roasted red bell pepper, tomatoes, almonds, garlic, red wine vinegar, paprika, cumin, salt, and olive oil. Blend until smooth.
Char Corn
- 5
Finish the Dish
- 6
Prepare Plating
Once the hens are roasted, let them rest for 10 minutes. Serve on a plate with charred corn, sautéed shishito peppers, and a handful of baby kale.
- 7
Add Sauce
Drizzle romesco sauce over the hens and serve with the charred corn and vegetables.