Cocchi Vermouth Di Torino Recipe
Recipe information
Make Cocchi Vermouth Di Torino in just 20m. Indulge in the exquisite taste of Cocchi Vermouth di Torino, a luxurious Italian aperitif that harmoniously blends the sweetness of rich, aromatic herbs with a hint of citrus zest. Served chilled or over ice, this enchanting vermouth offers a perfect balance of flavors, making it an ideal companion for your favorite cocktails or a sophisticated sip on its own. Elevate your drinking experience with this timeless classic that captures the essence of Italian craftsmanship.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Ingredients for Cocchi Vermouth di Torino
Preparation Instructions
1. Infuse the Wine
In a large jar, combine the white wine with the cinchona bark, coriander seeds, sweet orange peel, dried chamomile flowers, cardamom pods, cloves, and gentian root. Seal the jar tightly and let it infuse in a cool, dark place for 2 weeks.
2. Strain the Mixture
After 2 weeks, strain the infused wine through a fine mesh strainer or cheesecloth into a clean container to remove the solid ingredients.
3. Sweeten the Infusion
In a saucepan over low heat, combine the sugar and a small amount of water to create a simple syrup. Stir until the sugar is fully dissolved. Add this syrup to the strained infusion.
4. Add Alcohol
Mix the neutral spirit or brandy into the sweetened infusion thoroughly.
5. Add Aromatics
Finally, add the mint leaves and rosemary sprig to the mixture. Let it sit for another 2 days to allow the flavors to meld.
6. Bottle and Store
After 2 days, strain the mixture again to remove the mint and rosemary. Transfer the vermouth to a clean bottle and seal it. Store it in the refrigerator or a cool place.
Local Coupons
No local coupons found for this recipe's ingredients.