Wings 2 Dozen Recipe
Make Wings 2 Dozen Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Wings
Buffalo Sauce
Garnish (optional)
Method
Preparation
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl.
- 2
Season the Wings
Add salt, black pepper, garlic powder, onion powder, and olive oil to the bowl of chicken wings. Toss the wings until they are evenly coated with the seasoning.
Cooking
- 3
Bake the Wings
Arrange the seasoned chicken wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until golden brown and crispy.
- 4
Make the Buffalo Sauce
In a saucepan over medium heat, melt the unsalted butter. Once melted, add the hot sauce, garlic powder, and Worcestershire sauce. Stir until well combined and heated through.
- 5
Toss the Wings
Once the chicken wings are done baking, remove them from the oven. Place the hot wings in a large bowl and pour the buffalo sauce over them. Toss the wings until they are fully coated in the sauce.
Serving
- 6
Serve the Wings
Transfer the coated wings to a serving platter. Garnish with celery sticks and serve with blue cheese dressing on the side for dipping.