House Salad Recipe
Romaine and spinach, tomatoes, mushrooms, banana peppers, feta and croutons with your choice of house-made dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Greens
Wash and dry the romaine lettuce and spinach thoroughly. Tear the romaine into bite-sized pieces and place them in a large salad bowl.
- 2
Add the Vegetables
Halve the cherry tomatoes, slice the mushrooms, and add them to the salad bowl. Slice the banana peppers and add them as well.
- 3
Add Cheese and Croutons
Crumble the feta cheese over the top of the salad and sprinkle the croutons evenly.
- 4
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until emulsified.
- 5
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to combine all ingredients.