Korean Recipe
Make Korean Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, and black pepper. Whisk together until the sugar is dissolved.
- 2
Marinate the Beef
Thinly slice the beef sirloin against the grain and add it to the marinade. Ensure all pieces are well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- 3
Prepare the Rice
While the beef is marinating, cook the rice according to package instructions. Set aside when done.
- 4
Cook the Beef
Heat a large skillet or wok over medium-high heat. Add the marinated beef (discarding excess marinade) in batches, ensuring not to overcrowd the pan. Cook for 3-4 minutes until browned and cooked through.
- 5
Add Vegetables
Add the mixed vegetables to the skillet with the beef and stir-fry for an additional 2-3 minutes until the vegetables are tender but still crisp.
- 6
Serve
Serve the beef bulgogi over a bed of rice and garnish with chopped green onions.