Three Run Double Recipe
Biscuits, scrambled eggs, and choice of meat. Honey butter and choice of 2 jams.
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Ingredients
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Biscuits
Scrambled Eggs
Choice of Meat
Honey Butter and Jams
Method
Biscuits
- 1
Make the Biscuit Dough
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well.
- 2
Cut in the Butter
Add the unsalted butter to the flour mixture and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 3
Add Milk
Pour in the milk and stir until just combined. Do not overmix.
- 4
Shape the Biscuits
Turn the dough onto a floured surface and gently pat it into a rectangle about 1 inch thick. Cut with a biscuit cutter.
- 5
Bake the Biscuits
Place the biscuits on a baking sheet and bake in a preheated oven at 425°F (220°C) for 12-15 minutes or until golden brown.
Scrambled Eggs
- 6
- 7
Cook the Eggs
Heat a non-stick skillet over medium heat and add the butter. Once melted, pour in the egg mixture.
- 8
Scramble the Eggs
Gently stir the eggs with a spatula, folding them until they are just set but still soft.
Choice of Meat
- 9
Cook the Bacon
In a skillet, cook the bacon slices over medium heat until crispy, about 5-7 minutes. Drain on paper towels.
- 10
Cook the Sausage Patties
In the same skillet, cook the sausage patties over medium heat until fully cooked and browned, about 4 minutes per side.
- 11
Cook the Ham
If desired, lightly brown the ham slices in the skillet for about 2 minutes on each side.
Honey Butter and Jams
- 12
Prepare Honey Butter
In a small bowl, mix the unsalted butter and honey until well combined and creamy.
- 13