Specialty Pie 3 Pack Recipe
Choice of any 3 hand-tossed 20" NY Style Pies: (garden, meat lovers, supreme)
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Ingredients
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Garden Pie
Meat Lovers Pie
Supreme Pie
Method
Garden Pie
- 1
Prepare the Dough
Roll out the pizza dough on a floured surface to form a large circle, approximately 20 inches in diameter.
- 2
Preheat Oven
Preheat your oven to 475°F (245°C).
- 3
Assemble the Pie
Spread the tomato sauce evenly over the dough. Sprinkle with mozzarella cheese, then top with bell peppers, red onion, and mushrooms.
- 4
Season
Drizzle olive oil over the top, and sprinkle oregano, salt, and black pepper to taste.
- 5
Bake
Place the pie on a baking sheet and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 6
Slice and Serve
Remove from the oven, let cool slightly, then slice into wedges and serve.
Meat Lovers Pie
- 7
Prepare the Dough
Roll out the pizza dough on a floured surface to form a large circle, approximately 20 inches in diameter.
- 8
Preheat Oven
Preheat your oven to 475°F (245°C).
- 9
Assemble the Pie
Spread the tomato sauce over the dough. Sprinkle mozzarella cheese, then layer with pepperoni, Italian sausage, and bacon.
- 10
Season
Drizzle olive oil over the top, and sprinkle oregano, salt, and black pepper to taste.
- 11
Bake
Place the pie on a baking sheet and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 12
Slice and Serve
Remove from the oven, let cool slightly, then slice into wedges and serve.
Supreme Pie
- 13
Prepare the Dough
Roll out the pizza dough on a floured surface to form a large circle, approximately 20 inches in diameter.
- 14
Preheat Oven
Preheat your oven to 475°F (245°C).
- 15
Assemble the Pie
Spread the tomato sauce over the dough. Sprinkle with mozzarella cheese, then top with pepperoni, bell peppers, red onion, and mushrooms.
- 16
Season
Drizzle olive oil over the top, and sprinkle oregano, salt, and black pepper to taste.
- 17
Bake
Place the pie on a baking sheet and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 18
Slice and Serve
Remove from the oven, let cool slightly, then slice into wedges and serve.