Scrambled Eggs Recipe

Time15m

Serves4

Make Scrambled Eggs Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Egg Mixture
In a medium bowl, crack the eggs and add the milk, salt, and black pepper. Whisk the mixture until well combined and frothy.
2
Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it’s bubbly but not browned.
3
Cook the Eggs
Pour the egg mixture into the skillet. Let it sit for a few seconds and then gently stir with a spatula, pushing the eggs from the edges towards the center.
4
Add Chives
When the eggs are still slightly runny but beginning to set, sprinkle in the chopped chives.
5
Add Cheese and Other Additions
Once the eggs are almost fully cooked, add the grated cheese, diced tomatoes, and crumbled bacon. Stir gently to combine and allow the cheese to melt.
6
Serve
Remove the skillet from heat when the eggs are cooked to your liking. Serve warm and enjoy your scrambled eggs with your chosen add-ons!