Pepperoni Please 3 Crowd Pleaser 3 Pack Recipe
Cheese pie, pepperoni pie, and choice of 1 specialty pie (garden, meat lovers or supreme) hand-tossed 20" NY style.
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Ingredients
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Dough
Cheese Pie Filling
Pepperoni Pie Toppings
Specialty Pie (Supreme)
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (110°F), sugar, and active dry yeast. Let it sit for 5-10 minutes until it becomes frothy.
- 2
Mix Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Cheese Pie Assembly
- 5
Prepare Cheese Filling
In a mixing bowl, combine ricotta cheese, shredded mozzarella, grated Parmesan, eggs, and Italian seasoning. Mix until well combined.
- 6
Shape Dough
Once the dough has risen, punch it down and divide it into three equal parts. Roll out one part to fit a greased 20-inch pizza pan.
- 7
Add Cheese Filling
Spread the cheese filling evenly over the rolled-out dough.
- 8
Bake Cheese Pie
Preheat the oven to 475°F (245°C). Bake the cheese pie for 15-20 minutes, or until the crust is golden and the filling is set.
Pepperoni Pie Assembly
- 9
Layer Sauce and Cheese
Using a second rolled-out dough, spread pizza sauce evenly over the surface and top with shredded mozzarella.
- 10
Add Pepperoni
Layer pepperoni slices on top of the cheese.
- 11
Bake Pepperoni Pie
Bake in the preheated oven for 15-20 minutes until the crust is golden brown and the cheese is bubbling.
Specialty Pie Assembly (Supreme)
- 12
- 13
Layer Sauce and Cheese
For the third rolled-out dough, spread pizza sauce evenly and sprinkle shredded mozzarella on top.
- 14
Add Toppings
Evenly distribute the prepared toppings over the cheese.
- 15
Bake Specialty Pie
Bake in the oven for 15-20 minutes until the crust is crispy and the cheese is melted.