Mozzarella Sticks Recipe
Big Stick Willy's - giant, thick-cut mozzarella sticks (12 per order)
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Ingredients
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Mozzarella Sticks Ingredients
Method
Mozzarella Sticks Directions
- 1
Prep the Cheese
Start by freezing the mozzarella sticks for about 30 minutes to an hour. This helps them maintain their shape during frying.
- 2
Set Up Breading Station
In three separate bowls, prepare the breading station. In the first bowl, add the all-purpose flour. In the second bowl, beat the eggs. In the third bowl, combine the breadcrumbs, garlic powder, onion powder, salt, and black pepper.
- 3
Bread the Cheese Sticks
Take each frozen mozzarella stick, coat it in flour, then dip it into the beaten eggs, and finally roll it in the breadcrumb mixture until fully coated. For extra crunch, you can repeat the egg and breadcrumb steps.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium heat until it reaches 350°F (175°C). You can check the temperature with a kitchen thermometer.
- 5
Fry the Mozzarella Sticks
Carefully add the breaded mozzarella sticks to the hot oil in batches, being careful not to overcrowd the pot. Fry for about 2-3 minutes or until they are golden brown and crispy.
- 6
Drain and Serve
Remove the fried mozzarella sticks with a slotted spoon and let them drain on a paper towel. Serve hot with marinara sauce for dipping.