Lights Out Burger & Fries Pack Recipe

Burger Directions

1. 1

   Prepare the Beef

   Divide the ground beef into 4 equal portions (4 oz each). Form them into balls without overworking the meat.

2. 2

   Cook the Burgers

   Heat a cast-iron skillet over medium-high heat. Once hot, place the beef balls in the skillet and smash them down with a spatula to form patties. Season with salt and pepper.

3. 3

   Add Cheese

   Cook the patties for about 3-4 minutes on one side, then flip them. Place one slice of aged American cheese on each patty and cook for another 2-3 minutes until the cheese is melted.

4. 4

   Toast the Buns

   While the burgers are cooking, spread garlic butter on the cut sides of the brioche buns. Place them face down in a separate skillet over medium heat and toast until golden brown.

5. 5

   Assemble the Burgers

   On the bottom half of each toasted bun, layer on diced onion, house-made pickles, and the burger sauce. Add the cheese-topped patties and place the other half of the bun on top.