Hashbrowns Recipe
Make Hashbrowns Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hashbrowns Ingredients
Method
Hashbrowns Preparation
- 1
Prepare the Potatoes
Peel the Russet potatoes and grate them using a box grater or food processor. Place the grated potatoes in a bowl and cover them with cold water. Let them soak for about 10 minutes to remove excess starch.
- 2
Drain and Dry
After soaking, drain the grated potatoes and transfer them to a clean kitchen towel. Squeeze out as much excess moisture as possible to ensure crispiness.
- 3
Chop the Onion
Finely chop the medium onion and set aside.
- 4
Mix Ingredients
In a large bowl, combine the drained grated potatoes, chopped onion, salt, and black pepper. Mix well until all ingredients are evenly distributed.
- 5
Heat the Pan
In a large skillet, heat the olive oil and butter over medium-high heat until shimmering.
- 6
Cook the Hashbrowns
Add the potato mixture to the skillet, spreading it out evenly. Cook for about 5-7 minutes without stirring, until the bottom is golden brown and crispy.
- 7
Flip the Hashbrowns
Using a large spatula, carefully flip the hashbrowns over in sections. Cook for an additional 5-7 minutes on the other side until crispy and golden brown.
- 8
Serve
Once cooked, remove the hashbrowns from the skillet and serve immediately. Enjoy as an add-on to your breakfast or brunch!