Half Roll Recipe
Our Biscuit Cinnamon Roll, half the size of our Giant Roll.
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Ingredients
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Dough
Filling
Glaze
Method
Dough Preparation
- 1
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
- 2
- 3
Knead the Dough
Turn the dough onto a floured surface and knead it gently for about 1-2 minutes until smooth.
Filling Preparation
- 4
Prepare the Filling
In a small bowl, mix together the brown sugar and ground cinnamon. In another bowl, soften the butter to spreadable consistency.
Assembly and Baking
- 5
Roll Out the Dough
Roll the dough out on a floured surface into a rectangle about 1/4 inch thick.
- 6
Spread the Butter
Spread the softened butter evenly over the rolled-out dough.
- 7
- 8
Roll and Cut
Starting from the long side, carefully roll the dough into a log. Slice the log into 6 equal pieces for the half roll.
- 9
Prepare for Baking
Place the rolls in a greased baking dish, leaving space between each roll. Preheat the oven to 375°F (190°C).
- 10
Bake the Rolls
Bake in the preheated oven for 15-20 minutes, or until golden brown.
Glaze Preparation
- 11
Mix the Glaze
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and drizzly.
- 12
Glaze the Rolls
Once the rolls are out of the oven, drizzle the glaze over them while they are still warm.