Grab & Go Biscuit Sandwich Pack Recipe
Pick any 10 biscuit sandwiches to build your 10-pack. Choice of: • Chicken & Honey Butter
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Ingredients
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Biscuit Base
Chicken & Honey Butter Filling
Extras (Optional)
Method
Biscuit Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- 3
Add Butter
Cut the unsalted butter into small cubes and add to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- 4
Add Milk
Pour in the milk and stir gently until just combined. Do not overmix.
- 5
Shape Biscuits
Turn the dough onto a floured surface and pat it into a rectangle about 1-inch thick. Cut into rounds using a biscuit cutter.
- 6
Bake
Place the biscuits on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
Chicken & Honey Butter Filling Preparation
- 7
Prepare Chicken
Finely chop or shred the cooked chicken breast and place it in a mixing bowl.
- 8
Mix Filling
Add honey, unsalted butter, black pepper, garlic powder, and hot sauce to the chicken. Mix until well combined.
Assembly
- 9
Assemble Sandwiches
Cut each biscuit in half horizontally. Spoon the chicken mixture onto the bottom half of each biscuit.
- 10
Add Extras
If desired, add pickles and lettuce leaves on top of the chicken mixture before placing the top half of the biscuit back on.